Chocolate Talk

Swinging Baseball Cupcakes

CupcakesCelebrate baseball season with these swinging baseball cupcakes that have a delicious surprise in the middle! CARSON wrappedhersheys.com loves to share sweet treat recipes that you can share with family and friends.

Ingredients:

18 Reese's Peanut Butter Cups Miniatures

1/2 cup Reese's Creamy Peanut Butter

1/4 cup shortening

1 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

1-1/2 cups all purpose flour

2-1/2 teaspoons baking powder

1/4 teaspoon salt

1-1/4 cups milk

1 container (16oz) creamy vanilla ready-to-serve frosting

1 package Mounds Sweetened Coconut Flakes (4-1/2 cups )

9 Twizzlers Strawberry Twists Candy

Directions:

1. Heat oven to 350 degrees. Grease muffin cups. Unwrap candies.

2. Beat peanut butter, shortening, brown sugar and vanilla in large bowl on medium speed of electric mixer until creamy. Add egg; beat well. Stir together flour, baking powder and salt; add alternately with milk to peanut butter mixture, beating until well blended. Fill muffin cups 3/4 full with batter. Press one peanut butter cup, top-side up, into center of each, leaving chocolate top uncovered by batter.

3. Bake 20 minutes or until top springs back when touched lightly in center. Remove from pan to wire rack. Cool completely.

4. To make "baseballs": Frost sides and bottom of each cupcake with frosting. Then coat with coconut. Place top-side down on serving plate.

5. Cut each candy twist in half lengthwise and then crosswise, making 4 pieces. On a paper towel, place 6 pieces at a time. Microwave on HIGH (100%) for 10-15 seconds or until candy twist softens. Using 2 candy twist pieces for each "baseball", firmly press "laces" to each as shown. Repeat with remaining candy twists and frsoted cupcakes. About 10 cupcakes.

Cupcakes for Your Sweetie

For Valentine's Day, CARSON wrappedhersheys.com decided to make a delicious recipe that will melt your sweetie's heart. Watch the latest episode of "Chocolate Talk" to see how to make Chocolate Heart Cupcakes with Pink Icing!

 

Recipe for Chocolate Heart Cupcakes with Pink Icing:

Ingredients:

A Cupcake Pan

A Box of Cake Mix

1 1/3 Cups of Water

1/2 Cup of Vegetable Oil

3 Large Eggs

A Bag of Hershey's Milk Chocolate Chips

24 Cupcake Liners

A Heart-shaped Cookie Cutter

Your Favorite White Icing

Pink (or Red) Food Coloring

Directions:

1. Preheat the oven to 350 degrees.

2. Add the cake mix, water, oil and eggs in a large bowl & beat at a medium speed for 2 minutes.

3. Sprinkle in your preferred amount of chocolate chips and stir.

4. Place the cupcake liners in your cupcake pan and fill each about 2/3 of the way full.

5. Place the cupcakes in the oven and set the timer for 18 minutes.

6. When the cupcakes are done, take them out of the oven and let them cool for 15 minutes. (Hint: The longer you let the cupcakes cool, the easier it will be to apply the icing and create the heart shapes)

7. Scoop your icing into a bowl, add a few drops of food coloring and blend together. If necessary, add more food coloring for your favorite Valentine's Day color.

8. Put the icing in the fridge to cool.

9. Using a serrated knife, cut the top off of each cupcake.

10. Press the heart-shaped cookie cutter into the cupcake top and remove the middle.

11. Spread a thin layer of icing on the cupcake bottoms and place the cupcake tops back on.

12. Give your sweet treat to your Valentine!

Yields 24 Cupcakes

Our Kisses Taste Test

CckissesThe Hershey Company first produced their famous Hershey’s Milk Chocolate Kisses in 1907, but since the product’s debut, Hershey has created a variety of flavors. Our CARSON wrappedhersheys.com team decided to have a taste test at our monthly company meeting to try some of Hershey’s delicious kiss creations. Each employee tasted the Hershey’s Milk Chocolate, Dark Chocolate, Candy Cane, Cookies n Crème, Milk Chocolate with Almonds, Caramel, Mint Truffle, Cherry Cordial, Hugs and Air Delights Kisses. This sweet meeting ended with a popular favorite of the Candy Cane Kisses with Dark Chocolate and Caramel coming in as a close second. We can’t wait to see what flavor Hershey will create next!

Cool Chocolate Creations

At CARSON wrappedhersheys.com we love chocolate! Although our tastes lean towards our Hershey's personalized chocolate bars, CNBC found some amazing things made out of chocolate from around the world. Throughout their search, they discovered some extraordinary edible 
Shoes creations. Here are my favorite three chocolate innovations:

Chocolate Shoes

Do you love both shoes and chocolate? Phil Neal's delictable handcrafted chocolate shoe collection is the perfect gift for you. Made from Venezuelan chocolate, these spectacular creations can be bought at Neal's West London chocolate shop. A woman's dream come true.

Sofa Chocolate Sofa

This delicious sofa was created by Mars' Galaxy brand in 2009 for their "Irresistible Reads" campaign. This creative promotion was displayed at Victoria Embankment Gardens in London. British t.v. actress Emilia Fox showed her support for reading by posing on this yummy lounger.

Chocolate Car

Ca CNBC found this sporty chocolate innovation at China's 2010 World Chocolate Wonderland. Modeled after a BMW, this tasty car was the hit of the convention. Over 80 tons of chocolate was used to make all of the creations on display.

Find all of the amazing chocolate creations at CNBC.com!

Chocolate Coated Memories

Not only do we love to make personalized sweet treats for your special occasion, we love to eat chocolate too! Check out the wrappedhersheys.com crew's favorite chocolate memories.

CCStrawberry "I love chocolate covered strawberries and the first time I ever bit into one I remember the sound of the chocolate breaking, the feel of the strawberry juice dripping down my chin and the glorious taste! The aroma of a chocolate covered strawberry is divine! And they look so pretty—the red and chocolate brown with a hint of green. Maybe I remember it because it touched all five of my senses!"    -Sharon F.

"When I think of chocolate, the first memory that pops into my head would be holidays such as Valentine’s Day, Easter and Halloween. I think about all of the years that have passed and all of the wonderful memories I have made involving all types of chocolate, I couldn’t see myself living without it… I’m a choco-holic!!"    -Nina L.

"When I was in 7th grade, my best friend and I randomly decided to throw chocolate pudding at each other. It was fun while it lasted but her mother was not happy with the outcome. We spent the rest of the day cleaning it up!"    -Brandy D.

Smores "When I was very little, my parents went camping all the time. We first went in a tent, which was extremely uncomfortable. So, we eventually got a pop up which was frustrating but comfortable. On those camping trips we would always make s’mores. It was a tradition among campers. Everyone liked their s’more a little different. My dad and my brother both liked to blacken the marshmallows. My favorite part was the melted Hershey bars. If it wasn’t messy then I did not like it."    -Andrew K.

"The first thing I thought of was when I was a little girl and I got to go to my grandparents’ house. They owned a gas station and lived upstairs from it. Downstairs was a little store and Grandma would always tell my dad to let us get a bottle of Coke and a candy bar from the glass enclosure under the cash register. Hershey bars, Reese cups or a bag of M&M’s were always my pick."    -Sheila S.

"My favorite chocolate memory is when I used to help my mom bake Christmas cookies when I was younger. She would always make a ton of different types of cookies to give to friends and family. My favorite was always the chocolate fudge that she made. It was so easy to make and tasted so good!"    -Laura A.

ReeseEgg "My favorite chocolate memory involves the Reese’s Peanut Butter Cup Easter Eggs. This is my favorite candy that includes chocolate. When I was young, on Easter I would look in my Easter Basket for Reese’s Eggs. I would count how many eggs I had and figure out when I was going to eat them. I wanted to eat them all at once, but I knew I would regret that decision later. I would always save one Egg until the end when I knew I was finished with my Easter candy. I would savor that Egg knowing it would be a long time before I had another."    -Bob J.

"When I think of chocolate and memories my grandpa pops into my head. Since I was little, whenever I go over to my grandparents’ house he always has this secret stash of candy somewhere. You can never leave their house without grabbing a piece of chocolate—he won’t let you leave without some."    -Molly B.

"It all started for me as a young tot in a high chair on my 1st birthday. Of course, this memory is not from my memory exactly, but rather from something I saw on a home video. I am sitting in a high chair, gnawing on some sort of chocolate biscuit which is in turn melting all over my sweet little face. Everyone in my family is standing around in awe of how precious this moment is, as my cheeks turn from a rosy pink to a chocolate brown. This may have been the exact moment that led to my love for chocolate. Although, I can’t truly remember how I was feeling on April 27, 1990, I’m sure it was the same bliss that I feel even now as an adult!"    -Alyssa S.

ChocoChipCookies "My favorite chocolate memory was learning how to bake my Grandma’s famous chocolate chip cookies. She took a whole day to teach me how to make her favorite recipes and I was so excited to finally learn her secrets. Even though I now know how to make her cookies, they always taste better when she makes them for me!"    -Michelle W

 "My favorite chocolate memory is from this little candy store near my parents' house called Supreme Nut and Candy. Every time we drove by it we would beg my dad to let us go in. He would give us a little bag and we would pick out our favorite candy. Of course, I always had to have the nonpareils (they're like giant snow-caps), which were my favorite!"    -Lauren R.

"I remember when I was about six my stepfather bought my baby sister, April, (she was about 10 months old) a triple dip of chocolate ice cream. She had ice cream all over her. My momma used an 8mm movie camera and taped it. She had more ice cream on her than she ate. Her hair was covered and you couldn't see any part of her lovely face."    -Vicki E.

"My grandpa LOVED vanilla ice cream with Hershey's chocolate syrup. I can remember being 4 years old, spending the night with my grandparents, and pouring my own syrup on my ice cream--however much I wanted! They always bought the Hershey's syrup in the metal can and he even taught me to puncture the 2 holes in the top using a can opener. I usually stirred mine into "chocolate soup" though my grandpa rarely tried that!"    -Michelle B.

Cooking Show Premiere

We are proud to present the premiere of the CARSON wrappedhersheys.com cooking show, Chocolate Talk! This month, learn to make Red Velvet Cookies with White Chocolate Chips paired with a White Chocolate Frosting. This is a gourmet dessert with the effort level of a Betty Crocker cake. Check out our video and keep an eye out for our next episode.

 

 

Red Velvet White Chocolate Chip Cookies with White Chocolate Frosting:

Cookie Ingredients:
1 Box Red Velvet Cake Mix
2 C White Chocolate Chips
1/3 C Oil
2 Eggs

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, pour in the red velvet cake mix, eggs, and oil. Stir until completely mixed.
3. Mix in the white chocolate chips.
4. Roll the dough into one inch balls and place on the cookie sheet.
5. Bake for 8-10 minutes.

Frosting Ingredients:
4 ½ oz White Chocolate Chips
1 ¾ C Confectioner’s Sugar
6 T Unsalted Butter, softened
¼ C Milk
½ t Vanilla Extract
Pinch of Salt

Directions:

1. Melt the white chocolate chips in double boiler at medium-high heat. Stir until smooth
2. Take white chocolate out of double boiler and put aside until cool.
3. Combine the sugar, milk, vanilla extract, butter and salt all ingredients into a mixing bowl. Beat until smooth.
4. Stir in the white chocolate. Beat until smooth.
5. Refrigerate the icing for 30 minutes or until firm.
6. When the cookies have cooled, drizzle on the frosting.
7. Serve to family and friends!

Cool Summer Dessert

Since summer has officially begun, it’s time to look for ways to cool down! I recommend whipping up some Hershey’s Chocolate Peanut Butter Ice Cream Squares to share with family and friends. Not only is this an easy recipe, but it is a delicious one.

Hershey’s Chocolate Peanut Butter Ice Cream Squares

Prep Time: 35 min            Ready In: 2hr 35 min            Servings: 15

Ingredients INGREDIENTS:

24oz Hershey’s Chocolate Syrup

12oz Frozen Whipped Topping Container

¾ Cup Peanut Butter thawed

12 Ice Cream Sandwiches

2/3 Cup Lightly Salted Peanuts

 DIRECTIONS:

1. Pour 24oz Hershey’s Chocolate Syrup into a medium microwave safe bowl and microwave for 2 minutes on high. Do not allow to boil.

2. Stir the peanut butter into the hot chocolate until smooth. Allow to cool to room temperature.

3. Line the bottom of a 9x13 inch dish with all the ice cream sandwiches.

4. Spread the whipped topping evenly over the sandwiches.

FinalDessert 5. Pour the chocolate mixture on top of the whipped topping.

6. Sprinkle the peanuts over the chocolate.

7. Freeze until firm for at least 2 hours. The longer you keep it in the freezer, the easier it will be to serve.

8. Cut into squares & serve this delicious treat to family and friends.  

Keep a look out for more yummy dessert recipes and the premiere of our CARSON wrappedhersheys.com cooking show!

 

Cake Calamity

CakeCalamity If you can believe it, before this past April I had never baked a cake before. So to celebrate my husband's 30th birthday I decided I was going to venture into the unknown. To top it off, I was throwing him a party where I planned to feed this to people.

Obviously I did not feel comfortable enough to bake a cake from scratch so I bought a box of Betty Crocker chocolate cake mix. I followed the directions but when I took the cake out of the oven it had a huge bump in the middle. I was sure I had ruined it! I called my mom and asked her what to do. She said it would be fine & I could cut the top off to even it out. I decided against this because knowing my husband, he loves dessert and would be upset if I wasted any cake so I just put icing over the whole thing. Then I decorated the top of the cake with M&M's to add some color & camouflage the bump.

Once everyone arrived at the party and it was time to unveil my creation I was pretty nervous that it was going to taste bad. I even warned a few people about it. As it turns out, it was actually good and I got quite a few compliments on it. I guess my mom was right when she said, "You can't go wrong with Betty."

- Laura

The Perfect Earth Day Treat

EarthDayTreat This Earth Day be sure to make one of my favorite earthy recipes, Dirt Pudding. I know many of you have probably made this delectable treat once or twice before, but for those of you that have not try this easy-to-make classic that is loved by kids and adults alike.

Step 1: Mix one box of Jell-O Instant Chocolate Pudding with two cups of cold milk. (Heat and serve pudding is fine too but I like the Instant for a quick alternative.) Beat with a wire whisk until blended and let sit for five minutes.

Step 2: Crush 20 Oreo Cookies in a plastic baggie until they are in small pieces. You can also use crushed graham crackers, granola, chopped peanuts or a mixture.

Step 3: Add 1 cup of the crushed cookies (or whatever else you decide to use) to the pudding mixture.

Step 4: Spoon the pudding and cookie mixture into small clear plastic cups. Add the rest of the crushed cookies to the top of the pudding cups.

Step 5: Garnish the cups with fun candies like gummy worms, gummy bugs, critter shaped fruit snacks or anything else you can think of.

Step 6: Enjoy and have a very Happy Earth Day!

Not So Sweet

LaurenCandyJar2As I'm sure you have heard me mention in some of my other articles, ever since I started working here at CARSON wrappedhersheys.com I have developed a sort of addiction to chocolate and all things sweet. I never really had a sweet tooth until I began working around Hershey's bars, Hershey's Kisses and Reese's Peanut Butter Cups every day. My obsession with sweets has drastically grown from there. 

This year for Lent I have decided to use my recent chocolate addiction to take on the challenge of giving up all sweets for the entire season. That's right 40 days without cookies, candy, cake and most importantly chocolate!

So far I've stuck to my guns despite a difficult time or two. I have had a few particularly cranky days when I thought about reaching for a Hershey's Kiss. I have to cringe every time I visit my parents' house which is full of Girl Scout Cookies. At our last company meeting it took all I had to stay away from the cheesecake. And of course there was the day my roommate brought me home a piece of Opera Cream Torte (my favorite dessert in the whole world) from the BonBonerie.

Despite these hard moments I know that I will be able to live without sweets for now but in the meantime I will most definitely be dreaming of all things chocolate. Sweet, sweet dreams!